Search Results
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Management of newborn calves with focus on supporting a strong immune system
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Management von neugeborenen Kälbern mit Schwerpunkt auf die Unterstützung eines starken Immunsystems
Posted: Wed 6th Jan, 2021 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Feeding of animals before transport to slaughterhouse
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Animal feeding and stress on meat quality
INTIA protocol to optimizing number of calves per cow and year
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Optimizing the number of calves per cow per year in suckler beef herds
A suckler-fattening farm in France without unproductive females
Posted: Fri 17th Dec, 2021 |
Author: Floriane PROST |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Usage of draff silage as source of protein for finisher bulls
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Purchasing calves for fattening - what to look out for when selecting calves
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Biostimulants
Posted: Thu 25th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment